Celebrity chefs share their culinary expertise and techniques on the entertainment-filled World Culinary Showcase stage at NRA Show 2016 in Chicago April 21, 2016 – (Chicago) The National Restaurant Association today announced a lineup of the nation’s top celebrity chefs to share their culinary know-how on the World Culinary Showcase stage at the National Restaurant […]
National Restaurant Association to partner with International Foodservice Manufacturers Association (IFMA) for ceremony during NRA Show 2016 on May 21 April 20, 2016 – (Chicago) The National Restaurant Association today announced a partnership with the International Foodservice Manufacturers Association (IFMA) and their upcoming 62nd Gold & Silver Plate Awards event on Saturday, May 21 at […]
CHICAGO – April 19, 2016 – In recognition of Earth Day on April 22, the National Restaurant Association’s Conserve program is encouraging restaurant operators to take simple sustainability steps that can have a significant impact on their environmental footprints and their bottom lines. Conserve’s Earth Day action tips for restaurants: Create a start-up and shut-down […]
Attendees can learn from top chefs and industry experts, putting the latest techniques and trends into practice at hands-on educational workshops from May 21-24 April 7, 2016 – (Chicago) The National Restaurant Association today announced the official lineup for the third annual Foodamental Studio at the National Restaurant Association Restaurant, Hotel-Motel Show®, taking place at […]
Finalists from across the U.S. advance to Star of the Bar Finals at NRA Show 2016 to compete for title and $5,000 grand prize March 30, 2016 – (Chicago) The National Restaurant Association today announced the six finalists of the 2016 Regional Star of the Bar Market Challenge, who will compete in the upcoming Star […]
March 17, 2016 – (Washington, D.C.) The National Restaurant Association today applauded legislation seeking to prevent controversial changes by the Department of Labor (DOL) to the federal overtime laws. “The Department of Labor’s proposed rules would radically change industry standards and negatively impact employees,” said Angelo Amador, Senior Vice President and Regulatory Counsel for the […]
March 17, 2016 – (Washington, D.C.) In a letter to a House committee today, the National Restaurant Association wrote that ongoing attempts by the National Labor Relations Board (NLRB) to change the joint-employer standard would negatively impact employees, employers and the overall economy. The letter was sent to the U.S. House Small Business Subcommittee on […]
March 16, 2016 – (Chicago) The National Restaurant Association today congratulated Royal Caribbean International on receiving the 2016 VIBE VISTA Award for Best Responsible Alcohol Service Program. Royal Caribbean received the award at the VIBE (Very Important Beverage Executives) conference in San Diego, Calif. The award is sponsored by the National Restaurant Association. “Since adopting […]
March 16, 2016 – (Chicago) The National Restaurant Association today congratulated Hooters of America on receiving the 2016 VIBE VISTA Award for Best Responsible Alcohol Service Program. The restaurant received the award at the VIBE (Very Important Beverage Executives) conference in San Diego, Calif. The award is sponsored by the National Restaurant Association. “We congratulate […]
Healthful ice cream and soft drinks, bite-size breads, and sauces and sweets from Peru to India showcase the trending advancements in health-conscious products, natural ingredients, international flavors, and more to be found with this year’s FABI Award recipients March 10, 2016 – (Chicago) The National Restaurant Association today announced the recipients of the 2016 Food […]